Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs

Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs image
ISBN-10:

0060965959

ISBN-13:

9780060965952

Author(s): Ball, Frank
Edition: First Edition
Released: Jan 01, 1992
Publisher: Perennial
Format: Paperback, 192 pages
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Description:

Features helpful hints for vegetables, fruits, eggs, grains, meat, fish, desserts, and more, and includes recipes for appetizers, entrees, and desserts












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