Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs

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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs image
ISBN-10:

0060965959

ISBN-13:

9780060965952

Author(s): Ball, Frank
Edition: First Edition
Released: Jan 01, 1992
Publisher: Perennial
Format: Paperback, 192 pages
Related ISBN: 9780060553043

Description:

Features helpful hints for vegetables, fruits, eggs, grains, meat, fish, desserts, and more, and includes recipes for appetizers, entrees, and desserts

Best prices to buy, sell, or rent ISBN 9780060965952




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The Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs book is in very low demand now as the rank for the book is 4,194,516 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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