Food Values: Sodium

Food Values: Sodium image
ISBN-10:

0060964448

ISBN-13:

9780060964443

Author(s): Bryan, Patty
Edition: First Edition
Released: Jan 01, 1990
Publisher: Harpercollins
Format: Paperback, 237 pages
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Description:

Lists the amount of sodium in some 8,000 foods with the calorie count for each food. Annotation copyright Book News, Inc. Portland, Or.

























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