The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
Released: Dec 17, 2002
Publisher: William Morrow Cookbooks
Format: Paperback, 288 pages
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Description:
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
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