Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes
ISBN-10:
0060912650
ISBN-13:
9780060912659
Author(s): Shurtleff, William; Aoyagi, Akiko
Edition: 2nd Revised
Released: Jan 01, 1985
Publisher: Harper Row Publishers
Format: Paperback, 173 pages
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Description:
Furnishes instructions for making tempeh--a soy food product--at home or on a small shop or restaurant scale and presents nearly two hundred recipes in which tempeh is used
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