My French Kitchen: A Book of 120 Treasured Recipes
Released: Jan 03, 2006
Publisher: William Morrow Cookbooks
Format: Paperback, 254 pages
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Description:
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
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