Asian Flavors: The Beautiful Cookbook

The Chinese recipes in this volume are the result of three years of research in Beijing, Shanghai, and the Guangdong and Sichuan regions. The final product is a survey of Chinese cuisine exceptional in both its breadth and attention to detail. From classic dishes such as Chicken in a Lantern to modern innovations like Yunnan Ham Shaped as Plum Flowers, each recipe was carefully chosen for its culinary and cultural significance. Top Chinese chefs also share original recipes, which have been translated for this book.