Cooking from a Country Farmhouse
Released: Nov 01, 1993
Publisher: Perennial / HarperCollins
Format: Hardcover, 280 pages
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Description:
The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals, small-batch pickles and preserves, country desserts, and more. 50 line drawings.
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