Cooking from a Country Farmhouse

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Cooking from a Country Farmhouse image
ISBN-10:

0060553448

ISBN-13:

9780060553449

Author(s): Wyler, Susan
Edition: First Edition
Released: Nov 01, 1993
Format: Hardcover, 280 pages
Related ISBN: 9780060969769

Description:

The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals, small-batch pickles and preserves, country desserts, and more. 50 line drawings.

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