The Raw and the Cooked: Introduction to a Science of Mythology: I
Released: Jan 01, 1969
Publisher: Harper Row Publishers
Format: Hardcover, 387 pages
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Description:
"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History
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