Beef for All Seasons: A Year of Beef Recipes

Beef for All Seasons: A Year of Beef Recipes image
ISBN-10:

0060193824

ISBN-13:

9780060193829

Released: Jan 01, 1999
Publisher: Harpercollins
Format: Hardcover, 227 pages
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Description:

A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.












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