American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s
ISBN-10:
0060167106
ISBN-13:
9780060167103
Author(s): Stern, Jane; Stern, Michael
Edition: First Edition
Description:
Traces the development of cuisine in the United States from 1946 to 1971
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