The New York Times International Cookbook

The New York Times International Cookbook image
ISBN-10:

0060163984

ISBN-13:

9780060163983

Author(s): Claiborne, Craig
Edition: Reprint
Released: Jan 01, 1990
Publisher: Harpercollins
Format: Hardcover, 640 pages
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Description:

Cookbook presents nearly one thousand recipes from forty-five countries throughout the world.


























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