The New York Times International Cookbook

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The New York Times International Cookbook image
ISBN-10:

0060163984

ISBN-13:

9780060163983

Author(s): Claiborne, Craig
Edition: Reprint
Released: Jan 01, 1990
Publisher: Harpercollins
Format: Hardcover, 640 pages
Related ISBN: 9780060107888

Description:

Cookbook presents nearly one thousand recipes from forty-five countries throughout the world.

Best prices to buy, sell, or rent ISBN 9780060163983




Frequently Asked Questions about The New York Times International Cookbook

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As for the The New York Times International Cookbook book, the best buyback offer comes from and is $ for the book in good condition.

The The New York Times International Cookbook book is in very low demand now as the rank for the book is 1,199,732 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the The New York Times International Cookbook book within the last three months was on December 24 and it was $1.25.