Cooking With the New American Chefs

Cooking With the New American Chefs image
ISBN-10:

0060153733

ISBN-13:

9780060153731

Author(s): Brown, Ellen
Edition: First Edition
Released: Jan 01, 1985
Publisher: Harpercollins
Format: Hardcover, 367 pages
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Description:

Offers profiles of twenty-four top American chefs and shares their recipes for appetizers, soups, salads, pasta, main dishes, ice creams and desserts












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