American Food and California Wine

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American Food and California Wine image
ISBN-10:

0060150661

ISBN-13:

9780060150662

Author(s): Kafka, Barbara
Released: Jan 01, 1985
Publisher: Smithmark Pub.
Format: Hardcover, 84 pages

Description:

Provides recipes for appetizers, soups, poultry, seafood, meat, side dishes, and desserts and discusses the varieties of California wine that should accompany them

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