The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition

The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition image
ISBN-10:

0060140097

ISBN-13:

9780060140090

Edition: First Edition
Released: Jan 01, 1979
Publisher: Harper&Row
Format: Hardcover, 245 pages
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Description:

Tempeh is one of Indonesia'¬?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and Garlic Crisp Tempeh. Whether you'¬?re a veteran vegetarian eager for a new source of essential protein and vitamins, just looking for ways to lead a healthier life, or simply interested in adding some variety to your menus, this book is sure to please.,Ä More than 130 tempting Western-style and traditional Indonesian recipes-most of which are cholesterol-free.,Ä Easy-to-follow instructions for making tempeh at home.












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