Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking image
ISBN-10:

0030184762

ISBN-13:

9780030184765

Author(s): FIELD, MICHAEL
Released: Jan 01, 1977
Publisher: Henry Holt Co.
Format: Hardcover, 369 pages
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Description:

The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes












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