Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking image
ISBN-10:

0030184762

ISBN-13:

9780030184765

Author(s): FIELD, MICHAEL
Released: Jan 01, 1977
Publisher: Henry Holt Co.
Format: Hardcover, 369 pages
Related ISBN: 9781558215597

Description:

The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes

Best prices to buy, sell, or rent ISBN 9780030184765




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