The Encyclopedia of Fish Cookery
ISBN-10:
0030154316
ISBN-13:
9780030154317
Author(s): McClane, A. J.
Edition: First Edition, Later Printing
Released: Jan 01, 1977
Publisher: Holt; Rinehart; Winston
Format: Hardcover, 511 pages
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Description:
The authors of this book are A.J. McClane and Arie de Zinger.
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