A Traveller's Guide to the Food of France

A Traveller's Guide to the Food of France image
ISBN-10:

0030085292

ISBN-13:

9780030085291

Author(s): CHRISTIAN, Glynn
Released: Jan 01, 1986
Publisher: Owl Books
Format: Paperback, 192 pages
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Description:

Describes the local produce, herbs, meat, poultry, game, fish, and wines of each region in France, and recommends shops, bakeries, restaurants, and regional specialties












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