Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
Released: Jan 01, 1998
Publisher: Macmillan General* Reference
Format: Paperback, 352 pages
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Description:
Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
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