Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
Released: Jan 01, 1999
Publisher: Macmillan General* Reference
Format: Hardcover, 336 pages
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Description:
"Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN
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