Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs image
ISBN-10:

0028623320

ISBN-13:

9780028623320

Author(s): Bianchi, Anne
Released: Jun 18, 1999
Format: Hardcover, 336 pages

Description:

"Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN

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