Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (WEIGHT WATCHER'S LIBRARY SERIES)
Released: Jan 01, 1997
Publisher: Macmillan General* Reference
Format: Hardcover, 140 pages
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Description:
A user-friendly cookbook, complete with nutritional information for every recipe and full-color photographs, offers a tasty collection of low-fat, low-calorie dishes, such as Curried Fried Rice and Red Cooked Pork with Pineapple.
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