Betty Crocker's Easy Low-Fat Cooking
Released: Jan 06, 1995
Publisher: Macmillan General* Reference
Format: Hardcover, 144 pages
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Description:
A delicious, healthful collection of 120 quick, easy-to-prepare, low-fat recipes, ranging from appetizers to desserts, includes complete nutritional breakdowns of each dish, fat-reduction tips, and advice on healthy shopping, snacking, and dining out. Original.
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