Betty Crocker's New Italian Cooking

Betty Crocker's New Italian Cooking image
ISBN-10:

0028600312

ISBN-13:

9780028600314

Author(s): BETTY CROCKER
Edition: First Edition
Released: Jan 01, 1995
Publisher: Macmillan
Format: Hardcover, 176 pages
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Description:

From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more desserts than any previous Betty Crocker cookbook, along with a guide to olive oils and much more.


























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