Chateau Cuisine

Chateau Cuisine image
ISBN-10:

0026299550

ISBN-13:

9780026299558

Edition: First Edition
Released: Jan 01, 1993
Format: Hardcover, 224 pages
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Description:

Shows and describes more than thirty French chateaus, and shares regional recipes for soups, salads, meat, poultry, fish, vegetables, and desserts


























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