The Complete Book of Sauces
Released: Jan 01, 1990
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 288 pages
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Description:
A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
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