Vegetables on the Side: The Complete Guide to Buying and Cooking

Vegetables on the Side: The Complete Guide to Buying and Cooking image
ISBN-10:

0026291150

ISBN-13:

9780026291156

Edition: 1
Released: Jan 01, 1995
Format: Hardcover, 320 pages
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Description:

A wide-ranging collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes.


























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