Vegetables on the Side: The Complete Guide to Buying and Cooking
Released: Jan 01, 1995
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 320 pages
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Description:
A wide-ranging collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes.
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