The Complete Book of Egg Cookery

The Complete Book of Egg Cookery image
ISBN-10:

002609620X

ISBN-13:

9780026096201

Author(s): SERANNE, ANN
Edition: 0
Released: Jan 01, 1983
Format: Hardcover, 219 pages
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Description:

Discusses the basic techniques for cooking eggs and supplies recipes for a variety of omelettes, souffles, casseroles, desserts, and other egg dishes












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