Memories of a Cuban Kitchen
ISBN-10:
0026009110
ISBN-13:
9780026009119
Author(s): Schwartz, Joan; Randelman, Mary Urrutia
Edition: Later prt.
Released: Jan 01, 1992
Publisher: MacMillan Publishing Company
Format: Hardcover, 334 pages
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Description:
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
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