Boulangerie: The Craft and Culture of Baking in France
Released: Jan 01, 1995
Publisher: Macmillan- Prentice Hall
Format: Hardcover, 180 pages
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Description:
Offers recipes and provides a history of the craftmanship of the boulangers, artisan bakers of bread, and of the many boulangeries in France where fresh breads, baguettes, croissants, and pastries can be purchased
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