Boulangerie: The Craft and Culture of Baking in France

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Boulangerie: The Craft and Culture of Baking in France image
ISBN-10:

0026008653

ISBN-13:

9780026008655

Author(s): Rambali, Paul
Edition: First Edition
Released: Jan 01, 1995
Format: Hardcover, 180 pages

Description:

Offers recipes and provides a history of the craftmanship of the boulangers, artisan bakers of bread, and of the many boulangeries in France where fresh breads, baguettes, croissants, and pastries can be purchased

Best prices to buy, sell, or rent ISBN 9780026008655




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