Cooking Provence : Four Generations of Recipes and Traditions
ISBN-10:
002513955X
ISBN-13:
9780025139558
Author(s): Schwartz, Joan; Bouterin, Antoine
Edition: 2nd prt.
Released: Jan 01, 1994
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 368 pages
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Description:
More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.
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