Soup's On!

Soup's On! image
ISBN-10:

0025052004

ISBN-13:

9780025052000

Edition: First Edition
Released: Jan 01, 1985
Format: Hardcover, 339 pages
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Description:

Gives tips on preparing soups and stocks, and shares recipes for dumplings, croutons, goulashes, broths, chowders, bisques, gumbos, and soups that feature vegetables, meats, poultry, seafood, beans, and fruit












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