Foodservice organizations: A managerial and systems approach

Foodservice organizations: A managerial and systems approach image
ISBN-10:

0024142506

ISBN-13:

9780024142504

Released: Jan 01, 1986
Format: Hardcover, 737 pages
to view more data

Description:

This book is in brand new condition.delivered within 7-12 working days via UPS/USPS/DHL and FEDEX.(FOR SALE ONLY U.S. & U.K.)












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.