Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Name: Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
Brand: PRENTICE/HALL
SKU: 9780023841316
Rating: 4.2 (12 reviews)
ISBN: 9780023841316

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation image

ISBN-10:

0023841311

ISBN-13:

9780023841316

Author(s): Morr, Mary L.; Irmiter, Theodore F.

Released: Feb 01, 1990

Publisher: PRENTICE/HALL

Format: Paperback, 352 pages

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