Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation image
ISBN-10:

0023841311

ISBN-13:

9780023841316

Released: Feb 01, 1990
Publisher: PRENTICE/HALL
Format: Paperback, 352 pages
Related ISBN: 9780023841422

Description:

Book details unavailable.

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