Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Name: Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
Brand: Macmillan Pub. Co.
SKU: 9780023841309
Rating: 4.6 (9 reviews)
ISBN: 9780023841309

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation image

ISBN-10:

0023841303

ISBN-13:

9780023841309

Author(s): Morr, Mary L.; Irmiter, Theodore F.

Edition: 4

Released: Jan 01, 1985

Publisher: Macmillan Pub. Co.

Format: Paperback, 313 pages

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