Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation image
ISBN-10:

0023841303

ISBN-13:

9780023841309

Edition: 4
Released: Jan 01, 1985
Format: Paperback, 313 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780023841309




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