On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen image
ISBN-10:

0020346212

ISBN-13:

9780020346210

Author(s): Mcgee, Harold J.
Edition: First Edition
Released: Sep 27, 1988
Publisher: Scribner
Format: Paperback, 684 pages
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Description:

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.


























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