On Food And Cooking: The Science and Lore of the Kitchen
Description:
Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
Best prices to buy, sell, or rent ISBN 9780020346210
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- On Food and Cooking: The Science and Lore of the KitchenMCGEE, HAROLDISBN-13:9780684181325
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- On Food and Cooking: The Science and Lore of the KitchenHarold McGee; (Foreword) Alan DavidsonISBN-13:9780043060032
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- On Food and Cooking: The Science and Lore of the KitchenMCGEE, HAROLDISBN-13:9780684181325
- ON FOOD AND COOKING - The Science and Lore of the KitchenMCGEE, HAROLDEdition:New EdISBN-13:9780004126579
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