Eating Smart: ABCs of the New Food Literacy
Released: Jan 01, 1994
Publisher: Macmillan General* Reference
Format: Paperback, 160 pages
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Description:
Brief, basic, and fun to read, this one-minute nutrition manager presents all of the most important information on how to eat healthfully: diet, nutrition, and food preparation guidelines that anyone can easily understand and follow to feel and look better for the rest of their lives. Line drawings. Recipe index.
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