Vegetarian Cooking for Good Health
ISBN-10:
0020100507
ISBN-13:
9780020100508
Author(s): Null, Shelly; Null; Gary
Edition: English Language
Released: Jan 01, 1991
Publisher: Macmillan General* Reference
Format: Paperback, 320 pages
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Description:
Offers a broad range of low-sugar, low-sodium, and high-fiber vegetarian dishes, with recipes for breakfast foods, soups, salads, side dishes, main dishes, and desserts, and includes a selection of ethnic recipes
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