Rachel's Diary 2008

Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary. So much more than a simple diary, this book will become your constant companion throughout the year. Let Rachel guide you through the seasons with uplifting introductions to each month along with a wealth of seasonal tips and creative ideas. Be inspired by delicious ways to use up the glut of autumnal apples, find the ideal dish to prepare for Easter, and get helpful hints for your Christmas dinner.  Rachel is famous for her friendly and easy-to-follow approach to cooking, and this diary is full of delicious seasonal ideas and recipes. Whatever the occasion or time of year, Rachel is there to provide inspiration. The diary is also complete with stunning reportage and finished food photography and includes such features as weights and measurements conversion charts; cooking temperatures conversion charts; year planners and holidays; a recipe notes section; and a contact information section.