Food Combining: A Step-By-Step Guide (In a Nutshell)

Food Combining: A Step-By-Step Guide (In a Nutshell) image
ISBN-10:

0007140444

ISBN-13:

9780007140442

Author(s): Marsden, Kathryn
Released: Jan 01, 2002
Format: Hardcover, 64 pages
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Description:

Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.












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