The Rituals of Dinner : The Origins, Evolution, Eccentricities, and Meaning of Table Manners
Released: Jan 01, 2000
Publisher: HarperCollins Publishers Canada, Limited
Format: Paperback, 466 pages
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Description:
Winner of the International Association of Culinary Professions' Literary Food Writing Award and the Jane Grigson Award in the US, and chosen as a New York Times Book Review Notable Book of the Year.
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