The New Vegetarian Cookbook
Released: Aug 04, 1997
Publisher: HarperCollins, Publishers
Format: Hardcover, 144 pages
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Description:
A collection of quick and easy vegetarian recipes, combining fresh ingredients and international influences. The book encourages more healthy methods of cooking, such as steaming, stir-frying and grilling. Specific techniques are featured with step-by-step colour pictures. There is also information on healthy vegetarian eating and nutrition, and a guide to utilizing the exotic ingredients.
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