A Miscellany of Cook's Wisdom

A Miscellany of Cook's Wisdom image
ISBN-10:

0004126750

ISBN-13:

9780004126753

Author(s): CRAIG, Diana
Edition: First Edition
Released: Aug 13, 1992
Publisher: Collins
Format: Hardcover, 96 pages
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Description:

Physical description; 96 pages. Summary; Before modern gadgets and exotic ingredients, creative cooks had to develop their own ways of turning the ingredients at hand into culinary treats. This book reveals some of these secrets and gives a wide variety of traditional yet practical tips and advice. Subjects; Cooking - Handbooks, manuals, etc. General cookery. Cooking / General. Genre; Illustrated.

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